Wednesday, January 21, 2009

Pizza Pizza



N's preschool got to go a real Italian restaurant and make pizza dough. E got to participate also. They had a lot of fun! Then they made us a real cheese pizza for us to sample. It was really yummy! I learned a great tip when you make pizza to keep it from getting soggy. You have to but the pizza on a dish towel or pizza stone or a cooling rack for a couple of minutes. The steam is what makes the crust go soggy. It really works! I used the cooling rack, then cut it back on the cookie sheet then put the pieces back on the cooling rack.

2 comments:

Anonymous said...

something else that is good is putting cornmeal down before you put the crust on the pizza stone or cookie sheet

i will try your tip too!

Gwen Owens said...

Oh thanks for the idea for keeping the pizza not soggy.
Love,
Gwen